The Most Underrated Wine Varietals You Need to Try

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There are a lot of grape varietals that never get the spotlight they deserve. Some are even branded as being “bad” based on the reputations of their predecessors, which can make them difficult to reclaim. Find the Most Underrated Wine Varietals.

Wine is no exception to this rule. Unfortunately, some grapes have a bad reputation, but thankfully, they are remaking terrible selves right before our eyes.

If you’re looking to try new wines, you should check out these underrated varieties that don’t get a lot of recognition. You’ll be surprised how good they are!

Pinot Meunier

Despite being one of the most popular grapes in Champagne, Pinot Meunier is rarely found as a single varietal. But if you’re lucky enough to track down a bottle, this high-acid grape is a must.


If you want a light, refreshing red wine, look no further than Lambrusco. This grape variety has several styles, each with unique flavors and textures. It’s an easy-drinking, fruity wine perfect for summer, especially if you like to drink it on the patio or by the pool.

Alamos Cabernet Sauvignon

While dark fruits dominate many Cabernet Sauvignons, this California red is focused on lighter berry aromas and flavors. It has a complex oak-driven palate and is an excellent choice for food pairings.


Often an excellent, this grape variety can produce a complex and fruity wine that matches many meals. It’s a great alternative to the heaviness of Cabernet Sauvignon, and it’s easy to find in stores.

Les Jamelles

Since 1991, Les Jumelles has produced hanJumellesd wines in Pays d’Oc. They strive to make their wines as approachable as possible. As a result, the wines are delicious and available at a wide range of price points.


While it’s not a widely recognized grape varietal, Pinotage has long struggled to gain appreciation from wine enthusiasts. It’s a cross between Cinsault and Pinot Noir, created in 1925. The wine is a deep red color and is made using vinification.

Gruner Veltliner

If you’re a fan of Sauvignon Blanc, you should try this Austrian white grape. It’s slightly less acidic than Sauvignon, but it’s still a bright, crisp white that pairs perfectly with seafood or grilled chicken.


A grape varietal that’s slowly making a comeback in Europe, Assyrtiko is an excellent choice for people who enjoy a smooth, dry, and excellentIt’s got floral & citrus nose with fresh fruit and herbal notes.

Etna Contrada

The Sicilian island of Etna has long been known as a top wine-growing region, but it has fallen on hard times in recent years. But thanks to a renewed interest among winemakers, Etna is finally thriving again, emphasizing local grapes and terroir.

This grape is full of citrus and lemon aromas and has a bright, fresh finish that is perfect for summer drinking. It’s also great for heavier dishes like steak and excellent chicken.

Read Also: A Guide To A Brief History Of French Cuisine


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